Global Boba Bubble Tea Syrup Lychee (2.5kg)

Global Boba Bubble Tea Syrup Lychee (2.5kg)

Perfectly juicy tropical lychee. Global Boba lychee syrup adds a tropical vibrancy to every sip - perfect for adding freshness to your fruit teas. Made with real Lychee juice. Why not pair with our Mango Popping Boba for juicy drink you wont be able to put down.

Why not try  - Lychee & Mango Bubble Tea

1. Take shaker
2. Add 1-2 pumps of Lychee syrup
3. Add ice to the top of shaker
4. Add brewed tea liquid to top line of the shaker
5. Close lid & shake!
6. Add Mango popping boba to plastic cup
7. Pour contents of shaker on top
8. Put domed lid on cup, add a straw & serve!

Ingredients

Sugar, Water, Lychee Juice (5%), Acidity Regulators (Malic Acid, Sodium Citrate) Flavourings, Sweeteners (Acesulfame K, Sucralose), Preservative (Potassium Sorbate), Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).

Suitable for vegetarians

Nutritional Information (Typical Values Per 100g):

• Energy – kJ = 1022
• Energy – kcal = 244
• Fat, g = 0
• of which saturates, g = 0
• Carbohydrate, g = 66
• of which sugars, g = 58
• Fibre, g = 0
• Protein, g = 3
• Salt, g = 0.15

How To Make Fruit Bubble Tea

1. Add 1-2 pumps of fruit syrup to the shaker & fill with ice	2. Add brewed tea liquid to the top line of the shaker & shake!	3. Add a scoop of popping boba into cup or two! Pour over shaker contents	4. Add a lid, straw & serve. Enjoy!

How To Make Milk Bubble Tea

1. Add prepared tapioca into cup	2. Add 1-2 pumps of syrup around the top rim of the cup and add ice	3. Pour in cold milk	4. Add a lid, straw & serve. Enjoy!