Global Boba Bubble Tea Syrup Mango (2.5kg)

Global Boba Bubble Tea Syrup Mango (2.5kg)

Juicy and golden, this mango syrup delivers a sun-kissed flavour to every sip. A go-to for creating bright and refreshing bubble tea blends. Made with real Mango juice. Why not pair with our Lychee Popping Boba.

Why not try - Mango & Passion Fruit Bubble Tea

1. Take shaker
2. Add 1-2 pumps of mango syrup
3. Add ice to the top of shaker
4. Add brewed tea liquid to top line of the shaker
5. Close lid & shake!
6. Add passion fruit popping boba to plastic cup
7. Pour contents of shaker on top
8. Put domed lid on cup, add a straw & serve!

Ingredients:

Sugar, Water, Mango Juice (10%), Acidity Regulators (Malic Acid, Citric Acid,

Sodium Citrate), Flavouring, Sweeteners (Acesulfame K, Sucralose),

Preservative (Potassium Sorbate), Thickeners (Sodium Carboxymethyl

Cellulose, Xanthan Gum), Colour (Beta Carotene).

Suitable for Vegetarian

Nutritional Information (Typical Values Per 100g):

• Energy – kJ = 886
• Energy – kcal = 211
• Fat, g = 0
• of which saturates, g = 0
• Carbohydrate, g = 60
• of which sugars, g = 49
• Fibre, g = 0
• Protein, g = 3.7
• Salt, g = 0.18

How To Make Fruit Bubble Tea

1. Add 1-2 pumps of fruit syrup to the shaker & fill with ice	2. Add brewed tea liquid to the top line of the shaker & shake!	3. Add a scoop of popping boba into cup or two! Pour over shaker contents	4. Add a lid, straw & serve. Enjoy!

How To Make Milk Bubble Tea

1. Add prepared tapioca into cup	2. Add 1-2 pumps of syrup around the top rim of the cup and add ice	3. Pour in cold milk	4. Add a lid, straw & serve. Enjoy!